Do you ever wonder why some store brought white pepper powder is so tasteless? There is a high chance the white pepper is mixed with rice flour, one of the most common adulterants in white pepper powder. Why would they mix white pepper powder with rice flour? Rice is one Read more…
The Malaysian Sarawak pepper is world-renowned for its quality. It fetches a higher price than the other origins. And has attracted many pepper farmers around the world to visit the state and see how it’s cultivated. And has amazed some of the world’s top chefs. Here’s why: Fertile Soil Most Read more…
Black pepper, one of the world’s most used spices, is prone to adulteration. Why Does it happen? Complex supply chains The supply chains of black pepper tend to be long and complex. Black pepper passed through a lot of traders/processors before ending up in the consumer. The adulteration opportunities can Read more…
High in antioxidant Black pepper is ranked #24 in the ORAC for antioxidant value among all foods. The piperine largely contributes to the pepper antioxidant properties. Antioxidants are molecules that neutralize free radicals, the unstable molecules that can damage your cell. Excess free radicals can lead to major health problems. Read more…
Do you ever wonder what’s the difference between black and white pepper? You’re in the right place! This article explains both of their process of making, price, smell, taste, and culinary uses. Process of making Black and white pepper come from the same plant (piper nigrum). Just that they’re processed Read more…
Pepper is a low maintenance spice. It doesn’t take much effort to keep it fresh for years with a few simple steps: Away from moisture Pepper is hygroscopic, it interacts with the moisture in the air. It naturally absorbs moisture in the air, leading to flavor loss and weight changes. Read more…
Here are the ways you can use to determine the black & white pepper quality. Aroma Smell. If the aroma is weak, it is a sign of poor quality. The pepper berries have been kept for too long, its volatile oil has depleted. Also, watch for the smell of mold. Read more…