Black pepper, one of the world’s most used spices, is prone to adulteration. Why Does it happen? Complex supply chains The supply chains of black pepper tend to be long and complex. Black pepper passed through a lot of traders/processors before ending up in the consumer. The adulteration opportunities can Read more…
Do you ever wonder what’s the difference between black and white pepper? You’re in the right place! This article explains both of their process of making, price, smell, taste and culinary uses. Process of making Black and white pepper come from the same plant (piper nigrum). Just that they’re processed Read more…
Pepper is a low maintenance spice. It doesn’t take much effort to keep it fresh for years with a few simple steps: Away from moisture Pepper is hygroscopic, it interacts with the moisture in the air. It naturally absorbs moisture in the air, leading to flavor loss and weight changes. Read more…
Here are the ways you can use to determine the black & white pepper quality without any special equipment. Aroma If the smell is weak, its volatile oil has depleted, it is a sign of poor quality. It is usually caused by poor processing or pepper is not fresh. For Read more…