Do you ever wonder why some store brought white pepper powder is so tasteless? There is a high chance the white pepper is mixed with rice flour, one of the most common adulterants in white pepper powder. Why would they mix white pepper powder with rice flour? Rice is one Read more…
The Malaysian Sarawak pepper is world-renowned for its quality. It fetches a higher price than the other origins. And has attracted many pepper farmers around the world to visit the state and see how it’s cultivated. And has amazed some of the world’s top chefs. Here’s why: Strict Quality Control Read more…
Pepper is a low maintenance spice. It doesn’t take much effort to keep it fresh for years with a few simple steps: Away from moisture Pepper is hygroscopic, it interacts with the moisture in the air. It naturally absorbs moisture in the air, leading to flavor loss and weight changes. Read more…